alyssafurnari: What more could a cat lady ask for?! #GRUMPYCAT!#TylerHoechlin @realgrumpycat#mtvmovieawards#TeenWolf#twinsies#love#catlady#yes
alyssafurnariWhat more could a cat lady ask for?! #GRUMPYCAT!#TylerHoechlin @realgrumpycat#mtvmovieawards#TeenWolf#twinsies#love#catlady#yes


fleurdelisee:

polygonal-lasso:

I’ve got 99 problems and 98 of them can be attributed to poor time management and self control.













daysofstorm:

johnsbarefeetandsherlockschair:

blackbirdblade:

fabulips:

pixieprincesslittle:

mrsroot:

Cordylus cataphractus

ITS A BABY DRAGON

baby no don’t eat your tail

Thats how they get away though, they bite their own tail and basically wheel away from the danger like a spikey orobouros.

"I AM SPARKS."
"I AM MILD TO MODERATE DISCOMFORT."
Baby Smaug, Roll Out.

daysofstorm:

johnsbarefeetandsherlockschair:

blackbirdblade:

fabulips:

pixieprincesslittle:

mrsroot:

Cordylus cataphractus

ITS A BABY DRAGON

baby no don’t eat your tail

Thats how they get away though, they bite their own tail and basically wheel away from the danger like a spikey orobouros.

"I AM SPARKS."

"I AM MILD TO MODERATE DISCOMFORT."

Baby Smaug, Roll Out.







timbeon:

fadeintocase:

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

one pot pasta is great and you should try it

My mom and I made this for dinner tonight, it tastes awesome, it’s really filling, it’s easy to make, and it made the whole house smell amazing.

timbeon:

fadeintocase:

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

one pot pasta is great and you should try it

My mom and I made this for dinner tonight, it tastes awesome, it’s really filling, it’s easy to make, and it made the whole house smell amazing.





bonbrah:

kewkitty:

Kitty does not know what to do with the butterfly that landed on its paw…LOLOL
"Ermmm…what do I do with this???"

should I kill it? should I let it live? wot do I do? halp

bonbrah:

kewkitty:

Kitty does not know what to do with the butterfly that landed on its paw…LOLOL

"Ermmm…what do I do with this???"

should I kill it? should I let it live? wot do I do? halp